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Seasons |
1 BR |
2 BR |
3 BR |
3 BR PH |
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Daily |
Weekly |
Daily |
Weekly |
Daily |
Weekly |
Daily |
Weekly |
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SPRING VALUE
(3/1 - 3/16 & 4/9 - 5/23) |
135 |
810 |
160 |
960 |
185 |
1,110 |
195 |
1,170 |
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SPRING BREAK
(3/17 - 4/8) |
150 |
900 |
180 |
1,080 |
220 |
1,320 |
230 |
1,380 |
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SUMMER
(5/24 - 6/29 & 7/29 - 8/3) |
185 |
1,110 |
230 |
1,380 |
280 |
1,680 |
280 |
1,680 |
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PEAK SUMMER
(6/30 - 7/28) |
205 |
1,230 |
250 |
1,500 |
300 |
1,800 |
305 |
1,830 |
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EARLY FALL
(8/4 - 9/3) |
140 |
840 |
170 |
1,020 |
205 |
1.230 |
215 |
1,290 |
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FALL*
(9/4 - 10/31) |
120 |
720 |
140 |
840 |
170 |
1,020 |
180 |
1,080 |
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WINTER
(Nov, Dec, Jan,& Feb) |
95 |
475 |
120 |
600 |
140 |
700 |
145 |
725 |
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>> Call about off-season specials that may be available, and monthly rates <<
* Higher rates may apply for Labor Day, Shrimp Festival, and other special events.
- Rates are subject to change without notice.
| --- All rates are subject to: 11% lodging tax, a $35.00 non-refundable processing fee, and other applicable fees. |
Check-ins: Start at 3:00 pm unit 5:00 pm (Late arrivals accommodated)
Check-outs: 10:00 am
A $300.00 - (1BR & 2BR) or $400.00 - (3BR) deposit is required to confirm all reservations. Mastercard, Visa, and Discover accepted.
Payment: One form of payment only. (Mastercard, Visa, Discover, Traveler Checks, or Cash) |
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